Went to this place last Tuesday for dinner to celebrate my dear's bday... It's more Peranakan than international...
Main dishes: all Peranakan dishes. honey beef, chap chye, black bean sauce crayfish, chicken, shark fillet, mee goreng, plain rice, etc...
Cold dishes n salad bar: seafood salad, fruit salad, n some other salads which i forgot, pieces of lettuce, rock oysters, salmon sashimi, sichuan soup, various types of bread n salad dressing, bak kwa, fried spring rolls, etc...
Dessert: Burbur hitam, sweet corn with egg, steam tapioca (think thai style), ah balling, fresh fruits, little pastries n tarts, cakes, chocolate fondue. and the only worth it part of the buffet, mango pudding, almond jelly n durian puree.
A pity i still can't take spicy food yet, if not i would have enjoyed it more... the honey beef was good. quite value for money, at 30+ (after all the +++) per head.
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