Well, if you have no idea which (first) rant I'm referring to, here the link.
About a month back, I decided to give my dearest DD another try. Thus, during lunch break, I walked over and grabbed 3 donuts: Double Choc, Blueberry Cake and Rainbow Windmill... And here's the verdict:
Double Choc - One of my most-est favourite flavors in the entire range. Compared to the REAL MCCOY in the US, VERY dry, VERY tasteless, VERY flat, regretted that I even bought. Even Pop Doh, often regarded as my local "back-up" for DD's cake donut, scores a landslide victory over local DD. I ish damn sadded lahz...
Blueberry Cake - I didn't get to try to REAL MCCOY back in the US, so can't compare taste cos it wouldn't be fair. But although it taste a bit yummy, it's still very dry.
Rainbow Windmill - The REAL MCCOYS call it the French Cruller. Best of the 3. But then again, I didn't get to try to REAL MCCOY back in the US, so can't compare taste cos it wouldn't be fair. But compared to Pop Doh's Crullers, both are kinda on par overall.
But there's something which I notice: There are tags telling customers the flavors of the donuts!
While this DD fan refuses to give up and will track back once in a while to see if the "standards" are improving, I shall much prefer to get my donut fix at Pop Doh (for cake donuts and crullers) and J Co (for bread-texture donuts), thank you very much!
2 comments:
Wow, is the Dunkin Donuts at ION Orchard that bad? I heard quite a lot of bad comments.
It's damn low standard for me, dun even taste like DD... Guess i'm not the only one who thinks so...
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